Welcome to our collection of quotes by Diane Mott Davidson! As an accomplished author known for her culinary mystery novels, Diane Mott Davidson has crafted captivating stories that blend delectable recipes with intriguing whodunits. Her works have delighted readers around the world, offering a unique blend of suspense, humor, and culinary delights.
Throughout her writing career, Diane Mott Davidson has shared insightful perspectives on life, food, and the art of storytelling. Her quotes reflect her passion for cooking, her love of literature, and her keen observations on the human experience. Whether you’re a fan of her novels or simply appreciate a well-crafted quote, you’ll find inspiration and wisdom in the words of Diane Mott Davidson.
Below, we’ve curated a selection of quotes from Diane Mott Davidson that capture her wit, wisdom, and zest for life. Feel free to use these quotes to add a touch of literary flair to your day, whether by sharing them with friends, using them as inspiration for your own writing, or simply savoring the wisdom they contain.
I write in the morning – and then I’m always experimenting and tasting recipes for the books. Diane Mott Davidson
What one’s goal should be is just to become a better writer and to tell different kinds of stories. Diane Mott Davidson
In a mystery, the sleuth must be believably involved and emotionally invested in solving the crime. Diane Mott Davidson
I like cream cheese in just about anything. Diane Mott Davidson
Catering is extremely demanding financially and physically. It’s a business. Diane Mott Davidson
Writing is work and cooking is relaxing. Diane Mott Davidson
The thing is, if you make best-sellerdom your goal, you’re going to be in trouble. It’s a very nice thing to have happen, but if one makes that a goal like, say, a literary writer has the goal of getting the Pulitzer Prize, that’s so unpredictable. Diane Mott Davidson
When I started to write culinary mysteries, I did it because nobody was doing it anymore. Diane Mott Davidson
I told the caterer I’d work for nothing if he’d teach me about catering. I lasted one week full-time. It was exhausting. Diane Mott Davidson
When I make a recipe for the first time and it’s fabulous, I know I’m in trouble because I don’t know exactly what I did, and I can’t replicate it. Diane Mott Davidson
After I outlined ‘Catering to Nobody,’ I went and worked for a caterer. And the other thing I had to do was to talk to the Jefferson County Sheriff’s Department about how they investigated a crime. Diane Mott Davidson
I’m always astonished to see how badly people can behave when they think no one is noticing. Diane Mott Davidson
One thing that improved my cooking skills was being a poor student in California… If you don’t have much money, you have to learn to cook. Diane Mott Davidson
The main thing I look for in a recipe is taste, which is different from caterers and restaurants, who first ask ‘How does it look?’ Diane Mott Davidson
I wanted to be a literary writer, so I wrote story after story and sent them to ‘The New Yorker.’ Diane Mott Davidson
