Welcome to the world of Crescent Dragonwagon quotes, where wisdom meets wit and insight dances with inspiration. Crescent Dragonwagon, a renowned American author, educator, and speaker, has left an indelible mark on the literary landscape with her profound words and timeless reflections. With a name as unique as her perspectives, Dragonwagon invites readers into a realm where imagination flourishes, empathy abounds, and the human experience is beautifully articulated.
Throughout her illustrious career, Crescent Dragonwagon has crafted a tapestry of words that resonates deeply with readers from all walks of life. Whether exploring the complexities of love, the nuances of loss, or the joys of everyday existence, her quotes possess a rare authenticity that speaks directly to the heart and soul. Join us as we delve into the treasure trove of Crescent Dragonwagon’s quotes, where each phrase is a gem waiting to be discovered and cherished.
I like to erase lines between categories. Why separate cookbook writing from writing, healthy from good tasting? I want to be open to possibilities. Crescent Dragonwagon
One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste. Crescent Dragonwagon
Cooking and eating are among the most important ways we weave days into lives. Crescent Dragonwagon
Beans are such a nice, neutral canvas, you can make a big, basic pot of them and then play around with them differently every day. Crescent Dragonwagon
I always have this sense of food as triangular, in that one point is nourishment, one point is connection, and one point is pleasure, and I always come at it from the pleasure and connection points, and the nourishment follows. Crescent Dragonwagon
Writing is how I metabolize life and how I give and receive. Crescent Dragonwagon
To hunger is to be alive and to hope. Crescent Dragonwagon
First of all, you want to do the soaking with almost all of the larger beans because that will take care of the gas, and second of all… they want to be seasoned and flavored. Crescent Dragonwagon
There is a water soluble sugar that is in beans called oligosaccharides, and they are indigestible by human beings. They ferment during the digestion process, and hence, you have gas. Crescent Dragonwagon
I tend to be a person who, when I get interested in something, I get obsessed by it… What happens to me is that I will fall in love with a particular ingredient or a particular dish… Once I make the decision that something has intrigued me enough to draw me in, there is no end to it. Crescent Dragonwagon
